Why isn't meat delicious?

Why isn't meat delicious?

A guide to the slaughter of sacrificial animals

You must have heard some people say that the sacrificial meat does not taste good, one of them has an unpleasant odour and it does not ripen quickly. You may have noticed all this. If so, have you ever wondered why? If you do not have time to consider, we will tell you that you have bought a very expensive animal, your animal is also unique in beauty. But sorry, you don't know how to slaughter an animal. Wait a minute, spit out your anger, but that's exactly what I'm saying. If you do not believe, then listen to these words carefully, understand, and follow them on this Eid-ul-Adha. You yourself will say that we are eating sacrificial meat for the first time today because you have never eaten such delicious, healthy and fragrant heavenly meat before.

What to do? Nothing. It is not just a matter of believing in the words of racial or crop butchers who come out like the frogs of Sawan, but also of slaughtering animals on merit and making meat, keeping in view the light of religion and the science of slaughter. If they are already part of the game, you will be spared. After all, what are you paying them for? Although you are also true that Pakistan and merit !!! Yes! Somewhere else or not, but this time there must be merit under the knife, that's all you have to do.

 Listen carefully If you really want to eat pure, fragrant, and tasty meat. The slaughter knife should be as sharp as your intentions, feed the animal well before slaughtering, and do not be intimidated by slaughtering the animals in front of each other. In all of these cases, the body begins to release a chemical called histamine, which dilates the blood vessels, causing the blood to slow down and not be completely eliminated. And so the quality of the meat is affected.

And the most important thing you have to keep in mind is that the slaughterer should never let the Medulla of the slaughterer be cut. Although he will make a hundred excuses and claim to save the animal from suffering by cooling it down quickly, you have to listen to them. He doesn't care about your passion for sacrifice or Basmal's pain. He will just be in the imagination of the next customer and his fifties. And according to shari'ah, take the knife to the seals of the spinal cord It is makruh to torture an animal without any reason. Slaughter conditions include complete or partial amputation of the first respiratory tract, second esophagus, third two jugular arteries, and fourth two carotid arteries, and bleeding. Let's cut all the drains and veins but there is no need to deliver the knife to the seals. But even if one cuts off the Medulla in an attempt to show the art of grandparents Then the torment of the body will stop immediately and thus the blood will not be able to flow out from the tiny veins in the flesh. This will result in spoilage of the meat and loss of taste.

And last but not least, the pain of the animal has nothing to do with it. In the first two or three seconds, when the airways and blood vessels are cut, his brain becomes numb and stops feeling pain. The pain is caused by the involuntary movements of his muscles which are under his Medulla. which are under his Medulla. ۔

Regards

Tahir Mehmood