Why isn't meat delicious?
A guide to the slaughter of sacrificial animals
You must have heard some people say that the sacrificial
meat does not taste good, one of them has an unpleasant odour and it does not
ripen quickly. You may have noticed all this. If so, have you ever wondered
why? If you do not have time to consider, we will tell you that you have bought
a very expensive animal, your animal is also unique in beauty. But sorry, you
don't know how to slaughter an animal. Wait a minute, spit out your anger, but
that's exactly what I'm saying. If you do not believe, then listen to these
words carefully, understand, and follow them on this Eid-ul-Adha. You yourself
will say that we are eating sacrificial meat for the first time today because
you have never eaten such delicious, healthy and fragrant heavenly meat before.
What to do? Nothing. It is not just a matter of believing in
the words of racial or crop butchers who come out like the frogs of Sawan, but
also of slaughtering animals on merit and making meat, keeping in view the
light of religion and the science of slaughter. If they are already part of the
game, you will be spared. After all, what are you paying them for? Although you
are also true that Pakistan and merit !!! Yes! Somewhere else or not, but this
time there must be merit under the knife, that's all you have to do.
Listen carefully If
you really want to eat pure, fragrant, and tasty meat. The slaughter knife
should be as sharp as your intentions, feed the animal well before slaughtering, and do not be intimidated by slaughtering the animals in front of each other.
In all of these cases, the body begins to release a chemical called histamine,
which dilates the blood vessels, causing the blood to slow down and not be
completely eliminated. And so the quality of the meat is affected.
And the most important thing you have to keep in mind is
that the slaughterer should never let the Medulla of the slaughterer be cut.
Although he will make a hundred excuses and claim to save the animal from
suffering by cooling it down quickly, you have to listen to them. He doesn't
care about your passion for sacrifice or Basmal's pain. He will just be in the
imagination of the next customer and his fifties. And according to shari'ah,
take the knife to the seals of the spinal cord It is makruh to torture an
animal without any reason. Slaughter conditions include complete or partial
amputation of the first respiratory tract, second esophagus, third two jugular
arteries, and fourth two carotid arteries, and bleeding. Let's cut all the
drains and veins but there is no need to deliver the knife to the seals. But
even if one cuts off the Medulla in an attempt to show the art of grandparents
Then the torment of the body will stop immediately and thus the blood will not
be able to flow out from the tiny veins in the flesh. This will result in
spoilage of the meat and loss of taste.
And last but not least, the pain of the animal has nothing
to do with it. In the first two or three seconds, when the airways and blood
vessels are cut, his brain becomes numb and stops feeling pain. The pain is
caused by the involuntary movements of his muscles which are under his Medulla.
which are under his Medulla. ۔
Regards
Tahir Mehmood